Pork Guisantes Recipe

This recipe always reminds me of special occasions such as Patron Saints Feast, Birthdays, Weddings and a lot more. This recipe is always present in the menu served to the guests. Pork Guisantes (Pork with Peas) is very simple and delicious pork dish cooked in tomato sauce together with peas or (garbanzos). This dish can be served with newly cooked rice. It's best to eat during lunch.

INGREDIENTS:

• ½ kilo Pork, cut into strips
• 1 pc. canned sweet peas(14oz) or 1 cup frozen sweet peas
• 1 large red bell pepper, cut into strips
• 1 small green bell pepper, cut into strips
• 3 pcs ripe tomatoes diced
• 1 cup tomato sauce
• 1½ cups beef broth
• 2 cloves garlic, diced
• 1 medium onion, peeled and cut into cube
• 2 tbsp Canola cooking oil
• ½ tsp ground black pepper
• salt to taste

HOW TO COOK:


1. In a large pan pour Canola cooking oil, then apply heat.

2. Saute onions and garlic.

3. Add the pork and stir-fry for 5 minutes.

4. Add the diced tomatoes then stir fry for 2 minutes.

5. Pour the beef broth and let boil. Simmer until the pork is tender (about 30 minutes.)

6. Pour the tomato sauce and mix well.

7. Sprinkle black pepper and salt then stir.

8. Add the green bell pepper, red bell pepper and green peas, then cook for 5 minutes.

9. Turn the heat off, and then transfer to a serving plate.

10. Serve with steamed rice.





Source: pinoyrecipe.net
Image: kawalingpinoy.com